Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Lipids--Metabolism}'

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	1.	Dietary fats and oils in human nutrition by FAO \| WHO. Material type: Text Publication details: Rome Food and Agriculture Organization 1980Availability: Items available for loan: IISR LibraryCall number: 612.397/FAO (1). Withdrawn (1). Place hold Add to cart (remove)
	2.	Lipid Biochemistry-An introduction by Gurr, Michael .,et al. Material type: Text Publication details: USA Blackwell Science 1991Availability: Items available for loan: IISR LibraryCall number: 572.2/GUR (1). Place hold Add to cart (remove)