Indian Institute of Spices Research Library catalog › Details for: Studies on chemical constituents of four cinnamomum species

Normal view MARC view ISBD view

Studies on chemical constituents of four cinnamomum species

By: Sithara. SMaterial type: Text

TextDescription: 52Subject(s): Agriculture | Biochemistry | Chemical constituents | cinnamomum species | CinnamonDissertation note: Dr. S. Thamarai Selvi Bharathiar University, Coimbatore 2004

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR68

Dr. S. Thamarai Selvi Bharathiar University, Coimbatore 2004

There are no comments on this title.

to post a comment.

Back to results