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Autoxidation in food and biological systems

By: Simic Michael G., edContributor(s): Karel, M edMaterial type: TextTextPublication details: New York Plenum Press 1979Description: 659ISBN: 030640561XSubject(s): Antioxidants | Food--AnalysisDDC classification: 664/SIM
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Item type Current library Call number Status Date due Barcode
Books Books IISR Library
664/SIM (Browse shelf (Opens below)) Available 1904

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