Indian Institute of Spices Research Library catalog › Details for: Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique

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Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique

By: Silja. K. VMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR76

Dr. N. K. Leela Indian Institute of Spices Research, Calicut 2005

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