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Seed Spices in Rajasthan and their Improvement

By: Sastry.E.V.DivakaraMaterial type: TextTextPublication details: All India Coorinated Research Project on Spices, Department of Plant Breeding and Genetics ,Sri Karan Narendra College of Agriculture Edition: 2009Description: 80DDC classification: 633.81/SAS
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Item type Current library Call number Status Date due Barcode
Gratis Book Gratis Book IISR Library
633.81/SAS (Browse shelf (Opens below)) Available G451

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