Indian Institute of Spices Research Library catalog › Details for: Diversity and Characterisation of a few Curcuma genetic resources

Normal view MARC view ISBD view

Diversity and Characterisation of a few Curcuma genetic resources

By: Sajitha, P.KMaterial type: Text

TextDescription: 384Subject(s): biotechnology | curcuma | diversity | genetic | turmericDissertation note: University of Calicut Biotechnology 2017 Dr. B.Sasikumar

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH193

University of Calicut Biotechnology 2017 Dr. B.Sasikumar

There are no comments on this title.

to post a comment.

Back to results