Major Chemical Constituents present in the Volatile oil of leaf and Berry of Black pepper (Piper nigrum)
Material type:
TextDescription: 100Subject(s): Agriculture | Biochemistry | berry | black pepper | Chemical constituents | leaf | Piper nigrum L | Volatile oilDissertation note: Dr. T. John Zachariah M.G. University, Kottayam 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Project Report
|
IISR Library | Available | PR161 |
Dr. T. John Zachariah M.G. University, Kottayam 2008
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