Indian Institute of Spices Research Library catalog › Details for: Recent advances in the biochemistry of fruits and vegetables

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Recent advances in the biochemistry of fruits and vegetables

By: Friend, J., edContributor(s): Rhodes, M J CMaterial type: Text

TextPublication details: London Academic Press 1981Description: 275ISBN: 0122684206Subject(s): Botanical chemistry | Fruit--PhysiologyDDC classification: 634/FRI

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	634/FRI (Browse shelf (Opens below))	Available		1949

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