Indian Institute of Spices Research Library catalog › Details for: Physiology of Rice Tungro Virus Disease: Changes in Chlorophyll, Carbohydrates, Amino Acids and Phenol Contents

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Physiology of Rice Tungro Virus Disease: Changes in Chlorophyll, Carbohydrates, Amino Acids and Phenol Contents

By: Sridhar, RContributor(s): Ranga Reddy, P | Anjaneyulu, AMaterial type: Text

TextDescription: 8Subject(s): rice

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reprint	IISR Library		Journal of Phytopathology, 1976, Vol.86, Issue.2, 136-143	Available		RP2308

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