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Analysis of Antioxidant and Antidiabetic Properties of Allspice (Pimenta Dioica)

By: Nimisha, AbrahamMaterial type: Text

TextPublication details: July 2019Description: 59Subject(s): allspiceDissertation note: Mahatma Gandhi University, Kottayam Biochemistry 2019 Ms. R. Sivaranjani

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR325

Mahatma Gandhi University, Kottayam Biochemistry 2019 Ms. R. Sivaranjani

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Analysis of Antioxidant and Antidiabetic Properties of Allspice (Pimenta Dioica)

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