Indian Institute of Spices Research Library catalog › Details for: Critical study of two procedures for the determination of piperine in black and white pepper

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Critical study of two procedures for the determination of piperine in black and white pepper

By: Ginisi,ChrishaniContributor(s): Morison Smith.D | Chapman.D.GMaterial type: Text

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reprint	IISR Library		Agric & food chemistry (1963) Vol.11(6):508-512	Available		RP407

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