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Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm

By: Fathimath Shamna, Fathima ManzilMaterial type: Text

TextPublication details: April 2019Description: 53Subject(s): black pepper | piper nigrum | biochemistryDissertation note: Kerala University of Fisheries and Ocean Studies, Kochi Food Science and technology 2019 Ms. Sivaranjini. R

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR329

Kerala University of Fisheries and Ocean Studies, Kochi Food Science and technology 2019 Ms. Sivaranjini. R

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Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm

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