Indian Institute of Spices Research Library catalog › Details for: Studies on ginger based value added products

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Studies on ginger based value added products

By: Evangelin. F. P. PMaterial type: Text

TextDescription: 105Subject(s): Agriculture | Post harvest technology | ginger | value added productsDissertation note: Dr. E. Jayashree Karunya University, Coimbatore 2011

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR191

Dr. E. Jayashree Karunya University, Coimbatore 2011

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