Indian Institute of Spices Research Library catalog › Details for: Methods in Enzymology (Guide to protein purification)

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Methods in Enzymology (Guide to protein purification)

By: Deutscher, Murray P., edMaterial type: Text

TextPublication details: New York Academic Press 1990Description: 894ISBN: 0122135857Subject(s): Enzymes--Purification | Proteins--PurificationDDC classification: 574.19296/DEU

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	574.19296/DEU (Browse shelf (Opens below))	Available		2887

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