Indian Institute of Spices Research Library catalog › Details for: Processing of pepper and pepper products: workshop

Normal view MARC view ISBD view

Processing of pepper and pepper products: workshop

By: Central Food TechnologyMaterial type: Text

TextPublication details: Mysore Central Food Technology 1981Description: 67Subject(s): black pepperDDC classification: 641.3384/CEN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	641.3384/CEN (Browse shelf (Opens below))	Withdrawn		1961

There are no comments on this title.

to post a comment.

Back to results