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Your search returned 18 results.

1.
Production, development, quality and export of seed spices

by Malhotra, S K.

Material type: Text Text Publication details: Rajastan National Research Centre on seed spices 2007Availability: Items available for loan: IISR LibraryCall number: 633.8:381/MAL (1).

2.
A Manual on minimal Descriptors of Seed Spices Crops

by Malhothra S. K and Vashishtha B.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2006Availability: Items available for loan: IISR Library (1).

3.
Advanced production technology of Caraway

by Meena, R S et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

4.
Advanced production technology of Celery

by Meena, R S et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

5.
Advanced production technology of Cumin

by Meena, R S et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

6.
Advanced production technology of Nigella

by Krishna Kant et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

7.
Bejiy Masala Phasalom mae samanith keed Prabhabthan (Hindi)

by Krishna Kant et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

8.
Advanced production technology of Fennel

by Mehta, R S et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2009Availability: Items available for loan: IISR Library (1).

9.
Advance production technology of Fenugreek

by Kakani, R K et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2009Availability: Items available for loan: IISR Library (1).

10.
Advance production technology of Ajwain

by Meena, S S et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2009Availability: Items available for loan: IISR Library (1).

11.
Weed management Technology in Seed Spice Crops

by Meena, S S et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2009Availability: Items available for loan: IISR Library (1).

12.
Advance production technology of Coriander

by Lal, G et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

13.
Crop production technology of Dill (Sowa)

by Sharma, Y K et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ajmer, Rajasthan National Research Centre on Seed Spices 2010Availability: Items available for loan: IISR Library (1).

14.
Production,Development,Quality and Export of Seed Spices

by Malhotra.S.K | Vashishtha.B.B.

Material type: Text Text Publication details: National Research Centre on Seed Spices,Tabiji,Ajmer-305 206,Rajasthan(India) Availability: Items available for loan: IISR LibraryCall number: 633.81 MAL (1).

15.
Sustainable Production of Seed Spices Under Changing Climate Scenario:National Seminar on New Dimensional Approaches for Enhancement of Seed Spices Productivity and Profitability Under Era of Climate Change

by Lal Gopal | others.

Edition: 2016Material type: Text Text Publication details: Rajasthan ICAR-National Research Centre on Seed Spices, Indian Council of Agricultural Research,Tabiji-305 206,Ajmer Rajasthan(India) 2016Availability: Items available for loan: IISR LibraryCall number: 633.81/LAL (1).

16.
Research Needs for Seed Spices: Issues and Strategies

by Anwer, M M.

Edition: 2009Material type: Text Text Publication details: Rajasthan National Research Centre on Seed Spices Availability: Items available for loan: IISR LibraryCall number: 633.83/ANW (1).

17.
A Manual on minimal descriptors of seed spice crops: for characterization and evaluation

by Kakani, R K | others.

Edition: 2010Material type: Text Text Publication details: Rajasthan National Research Centre on Seed Spices Availability: Items available for loan: IISR LibraryCall number: 633.83/KAK (1).

18.
Book of Abstracts:National Seminar on Production, Productivity & Quality of Spices

by Lal,Gopal | others.

Edition: 2013Material type: Text Text Publication details: National Research Centre on Seed Spices & Directorate of Arecanut and Spice Development Availability: Items available for loan: IISR LibraryCall number: 633.83/LAL (1).

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