Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Drying}'

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Your search returned 8 results.

	1.	Cryopreservation and freeze-drying protocols by Day, John G., ed \| Mark,R M. Material type: Text Publication details: Totowa Humana Press 1995Availability: Items available for loan: IISR LibraryCall number: 570.752/DAY (1). Place hold Add to cart (remove)
	2.	No cover image available Studies on drying characteristics of nutmeg by Anup George. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. E. Jayashree Karunya University, Coimbatore 2012 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	3.	No cover image available Studies on mechanization of field level post harvest operations in ginger (Zingiber officinale) with reference to washing, peeling and drying by Jayashree, E. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. R. Visvanathan Tamil Nadu Agricultural University, Coimbatore 2009 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	4.	No cover image available Grying characteristics of nutmeg and mace (Myristica fragrans) dried under different methods and its quality evaluation by Desmond Joseph. Material type: Text Dissertation note: Dr.E Jayashree 2014 Calicut University Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	5.	No cover image available Studies of drying of Garcinia gummigutta and storage characteristics of Garcinia seed butter by Sahila Jasmin, V P. Material type: Text Dissertation note: Dr. Jayashree E 2013 University of Calicut Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	6.	No cover image available Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.) by N.K., Muhamed Nisar. Material type: Text Publication details: 2019Dissertation note: Uttarakhand Technical University, Dehradun Food Technology 2019 Dr. E. Jayashree Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	7.	No cover image available Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa) by RISWI K.T., MEHNA \| Jayashree, E. Material type: Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	8.	No cover image available OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY by KP, SEENA \| JAYASREE, E. Material type: Text Publication details: DGM MES Mampad College, Malappuram 2023Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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