Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Antioxidants}'

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	1.	Autoxidation in food and biological systems by Simic Michael G., ed \| Karel, M ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Plenum Press 1979Availability: Items available for loan: IISR LibraryCall number: 664/SIM (1). Place hold Add to cart (remove)
	2.	Antioxidant Food Supplements in Human Health by Packer, Lester \| Hiramastu,Midori. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic press 1999Availability: Items available for loan: IISR LibraryCall number: 613.28/PAC (1). Place hold Add to cart (remove)
	3.	Free Radicals in Biology and Medicine by Halliwell, B \| Gutteridge, J M C. Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Oxford University Press 2007Availability: Items available for loan: IISR LibraryCall number: 616.07/HAL (1). Place hold Add to cart (remove)
	4.	No cover image available Study of the role of key phenylpropanoid Enzymes in the partitioning of primary & secondary metabolites & effect of Temperature on antioxidant potential in high & low curcumin Turmeric Accession by Vani chitra.V. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Shameena Azeez Bharathidasan University, Trichi 2009 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)