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Your search returned 10 results.

1.
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Cultivation and utilization of aromatic plants

by Atal, C K., ed | Kapur, B M ed.

Material type: Text Text Publication details: Jammu Regional Research Laboratory 1982Availability: Items available for loan: IISR LibraryCall number: 633.8/ATA (1).

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2.
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Hops in India

by Bakshi, S K | Atal,C K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jammu Regional Research Laboratory 1985Availability: Items available for loan: IISR LibraryCall number: 633.820954/BAK (1).

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3.
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Studies on the genus piper.pt.iv long peppers of Indian Commerce

by Atal.C.K | Ojha.J.N.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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4.
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Structure of piplantine; a new alkaloid from piper longum

by Benga.S.S | Atal.C.K.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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5.
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Isolation and structure determination of (+) diaeudesmin, the first naturally occuring diaxially substituted 3,7-Dioxabicyclo (3,3.0)octan lignane

by Atal.C.K | Dhar.K.L | Andrew,Pelter.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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6.
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Constituents of piper Hookeri

by Singh.J | Atal.C.K.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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7.
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Occurence of sesamin in piper nigrum Linn

by Atal.C.K.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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8.
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The chemistry of Indian piper spices

by Atal.C.K | Dhar.K.L | Singh.J.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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9.
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Constituents of piper hookeri

by Singh.J | Atal.C.K.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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10.
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Studies on the genus piper-part vɪɪɪ. Chemical constituents of piper Brachystachyum wall

by Sing.J | Atal.C.K.

Material type: Text Text Availability: Items available for loan: IISR Library (1).

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