Indian Institute of Spices Research Library catalog › Results of search for 'ccl=Provider:Weinheim'

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	1.	Biotechnology,Vol 1:Microbial fundamental by Rehm, H J \| Reed,G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Veriag chemie 1981Availability: Items available for loan: IISR LibraryCall number: 660.6/REH (1). Place hold Add to cart (remove)
	2.	Genetic fundamentals and genetic engineering by Rehm,H J \| Reed,G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Weinheim 1993Availability: Items available for loan: IISR LibraryCall number: 660.2/REH (1). Place hold Add to cart (remove)
	3.	Plant cell line selection: Proeeding use and application by Dix, Philip J., ed. Material type: Text Publication details: New York Weinheim 1990Availability: Items available for loan: IISR LibraryCall number: 574.87.321/DIX (1). Place hold Add to cart (remove)
	4.	Biotechnology : biological fundamentals by Rehm, H J, ed \| Reed, G., ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Weinheim 1993Availability: Items available for loan: IISR LibraryCall number: 660.6/REH (1). Place hold Add to cart (remove)
	5.	No cover image available Proteomics in Practice : a laboratory manual of proteome analysis by Reiner Westermeier \| Tom Naven. Material type: Text Publication details: Weinheim Wiley-VCH 2002Availability: Items available for loan: IISR LibraryCall number: 574.8/REI (1). Place hold Add to cart (remove)
	6.	No cover image available Protein structure prediction; concepts and applications. by Tramontano,Anna. Material type: Text Publication details: Weinheim Wiley-VCH 2006Availability: Items available for loan: IISR LibraryCall number: 572.80285/TRA (1). Place hold Add to cart (remove)
	7.	Polysaccharides and Polyamides in the Food Industry - Vol.1 by Steinbuchel, Alexander \| Sangki,Rhee.,ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH Verlag 2005Availability: Items available for loan: IISR LibraryCall number: 664.0157257/STE (1). Place hold Add to cart (remove)
	8.	Polysaccharides and Polyamides in the Food Industry - Vol.2 by Steinbuchel, Alexander \| Rhee,Ki,Sang. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH Verlag 2005Availability: Items available for loan: IISR LibraryCall number: 664.0157257/STE (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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