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Your search returned 52 results.

41.
Expression Analysis of a Novel Zinc Transporter Gene from Turmeric (Curcuma longa L.) Mediated by a Promising Soil Zinc Solubilizing Bacteria

by Hridya, Vijay.

Material type: Text Text Publication details: July 2019Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2019 DR. Sheeja T. E. Availability: Items available for loan: IISR Library (1).

42.
Effect of Nano CuO on Soil Microbial Properties in Turmeric Rhizosphere

by Dilruba, O.

Material type: Text Text Publication details: June 2019Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2019 Dr. V.Srinivasan Availability: Items available for loan: IISR Library (1).

43.
Isolation and Characterisation of Rhizosphere microflora and Vesicular Arbuscular Mycorrhizae Associated with Termeric (Curcuma longa L.)

by Shiji, V.

Material type: Text Text Publication details: DEC 2004Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2004 Dr. R.Suseela Bhai Availability: Items available for loan: IISR Library (1).

44.
Evaluation Of Multi Trait Pgpr, Bacillus Safensis For Zinc Solubilization, Yield And Quality In Turmeric

by KB, PROXIMA | R, PRAVEENA.

Material type: Text Text Publication details: IISR: 2021Availability: Items available for loan: IISR Library (1).

45.
Identification, Cloning And Characterization Of A Putative Transcription Factor From Turmeric (Curcuma Longa. L)

by J, MRIDULA | Sheeja, T. E.

Material type: Text Text Publication details: IISR: 2021Availability: Items available for loan: IISR Library (1).

46.
Evaluation Of Multitrait Pgpr Bacillus safensis For Plant Growth Promotion And Zinc Solubilization In Turmeric

by ABRAHAM, ANITTA | SRINIVASAN, V.

Material type: Text Text Publication details: IISR: 2021Availability: Items available for loan: IISR Library (1).

47.
Study of antioxidant and antimicrobial activities of crude polysaccharides and crude proteins from black turmeric (curcuma caesia roxb.) And mango ginger (curcuma amada roxb.)

by S, SUJITH | Sivaranjani, R.

Material type: Text Text Publication details: ICAR-IISR June 2022Availability: Items available for loan: IISR Library (1).

48.
FUNCTIONAL VALIDATION OF A MYB TRANSCRIPTION FACTOR IN TURMERIC (Curcuma longa. L) BY YEAST ONE – HYBRID ASSAY

by SANKAR, BHAVYA | Sheeja, T. E.

Material type: Text Text Publication details: ICAR-IISR 2022Availability: Items available for loan: IISR Library (1).

49.
In vitro establishment of different varieties of turmeric (Curcuma longa L.)

by FATHIMA, SHINSI | ARAVIND, SHARON.

Material type: Text Text Publication details: ICAR-IISR 2022Availability: Items available for loan: IISR Library (1).

50.
Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)

by RISWI K.T., MEHNA | Jayashree, E.

Material type: Text Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1).

51.
EFFECT OF PHOSPHORUS SOLUBILISING BACTERIA ON PHOSPHORUS FRACTIONS AND PLANT GROWTH IN TURMERIC

by K. Alex, Rose.

Material type: Text Text Publication details: INDIRA GANDHI KRISHI VISWAVIDYALAYA RAIPUR (Chhattisgarh) 2021Availability: Items available for loan: IISR Library (1).

52.
The chemistry and bioactive components of turmeric/ edited by Sreeraj Gopi et al.

by Gopi, Sreeraj [editor].

Series: Food chemistry, function and analysis ; 25Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK: Royal Society of Chemistry, 2021Availability: Items available for loan: IISR LibraryCall number: 633.836 GOP/C (1).

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