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Your search returned 46 results.

41.
In vitro establishment of different varieties of turmeric (Curcuma longa L.)

by FATHIMA, SHINSI | ARAVIND, SHARON.

Material type: Text Text Publication details: ICAR-IISR 2022Availability: Items available for loan: IISR Library (1).

42.
Molecular and Anatomical Characterization of Vanilla species

by P, AHALYA.

Material type: Text Text Publication details: ICAR-IISR 2020Availability: Items available for loan: IISR Library (1).

43.
Studies on Pythium species associated with yellowing of black pepper (Piper nigrum L.)

by Subila K P | Dr. R. Suseela Bhai.

Material type: Text Text Publication details: IISR 2022Availability: Items available for loan: IISR Library (1).

44.
Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)

by RISWI K.T., MEHNA | Jayashree, E.

Material type: Text Text Publication details: ICAR-IISR, 2022Availability: Items available for loan: IISR Library (1).

45.
Study on antagonism of endophytic bacteria in ginger against Pythium spp.

by Jayan, Arpana | Sarathambal C.

Material type: Text Text Publication details: ICAR-IISR 2022Availability: Items available for loan: IISR Library (1).

46.
Flavours of Success/ edited by Lijo Thomas, Sreenath C G, Sona Charles and Sajesh V K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Kozhikode: Director, ICAR-IISR, 2025Availability: Items available for loan: IISR LibraryCall number: 633.83 THO/F (1).

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