Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{varieties}'

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	21.	No cover image available Development of DNA markers for identification of turmeric (Curcuma longa L.) varieties by Swedha. R. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. Nirmal Babu V.I.T. University, Vellore 2011 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	22.	No cover image available Studies on the performance of different varieties of turmeric (curcuma longa L.) under konkan agro-climatic conditions by Jalgaonkar, Ranjana Prathab. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. M. M. Patil Konkan Krishi Vidyapeeth (Agricultural University), Dapoli 1987 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	23.	No cover image available Growth and yield analysis in black pepper varieties (Piper nigrum L.) under different light conditions by Mathai, C K. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: University of Agricultural Sciences, Bangalore 1983 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	24.	No cover image available Biosystematic studies in varieties and species of piper occurring in Karnataka region by Rahiman, Abdul, B. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. M. K. Nair University of Mysore, Mysore 1981 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	25.	No cover image available Influence of varieties, times of planting, spacings and nitrogen levels on growth, yield and quality, crop-weather and growth simulation modelling and yield forecast in turmeric by Kandiannan, K. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. K. Chandragiri Tamil Nadu Agricultural University, Coimbatore 2002 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	26.	No cover image available Comparative Study of Five Varieties of Curcuma Species at Different Stages of Maturation by Gayathri, C.V. Material type: Text Publication details: 2019Dissertation note: Dr. N.K. Leela Biochemistry Bharathiar University 2019 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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