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Your search returned 60 results.

21.
Agmark grade specifications of ginger and ginger powder

by The Spices Export Promotion Council.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin Spices Export Promotion Council 1982Availability: Items available for loan: IISR LibraryCall number: 633.8/SPE (1).

22.
Agmark grade specifications of minor spices

by The Spices Export Promotion Council.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin Spices Export Promotion Council 1982Availability: Items available for loan: IISR LibraryCall number: 633.8/SPE (1).

23.
Nutmeg cultivation and its sex-problem

by Flach, M.

Material type: Text Text Publication details: Wageningen 1966Availability: Items available for loan: IISR LibraryCall number: 633.847/FLA (1).

24.
സുഗന്ധ കേരളം = Sugandha keralam/

by Madhusoodanakurup, P., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin Spices Board 1989Availability: Items available for loan: IISR LibraryCall number: 633.830954/MAD (1).

25.
Survey of India's export potential of spices .Vol.1

by The Marketing Research Corporation of India Ltd.

Material type: Text Text Publication details: New Delhi The Marketing Research Corporation of India Ltd 1968Availability: Items available for loan: IISR LibraryCall number: 633.8:381/ MRC.1 (1).

26.
Survey of India's export potential of spices .Vol.2 A

by The Marketing Research Corporation of India Ltd.

Material type: Text Text Publication details: New Delhi The Marketing Research Corporation of India Ltd 1968Availability: Items available for loan: IISR LibraryCall number: 633.8:381/ MRC..2 (1).

27.
Major spices of India: crop management and post harvest technology

by Pruthi J S.

Material type: Text Text Publication details: New Delhi Indian Council of Agricultural Research 1993Availability: Items available for loan: IISR LibraryCall number: 633.83/PRU (1).

28.
Pepper economy of India

by George, P S.,et al.

Material type: Text Text Publication details: New Delhi Oxford and IBH Publishing Company 1989Availability: Items available for loan: IISR LibraryCall number: 633.841/GEO (1).

29.
Spice crops

by Weiss, E.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CABI 2002Availability: Items available for loan: IISR LibraryCall number: 633.83/WEI (1).

30.
Organic farming theory and practice

by Palamiappan,S P | Annadurai.

Material type: Text Text Publication details: Jodhpur scientific 1999Availability: Items available for loan: IISR LibraryCall number: 633.83/PAL (1).

31.
Cinnamon and Cassia : The genus Cinnamomum

by Ravindran P N.,et al,ed.

Material type: Text Text Publication details: Washington CRC Press 2004Availability: Items available for loan: IISR LibraryCall number: 633.843/RAV (1).

32.
National seminar on Strategies for increasing production and export of spices

by ISS, ICAR & IISR.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Calicut ISS, ICAR & IISR 2002Availability: Items available for loan: IISR LibraryCall number: 664.53/ISS (1).

33.
Production technology of spices

by Tiwari, R S, ed | Ankus Agarwal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi International book publishing 2004Availability: Items available for loan: IISR LibraryCall number: 633.83/TIW (1).

34.
World spice plants Economic usage, Botany taxonomy

by Seidemann, Johannes, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2005Availability: Items available for loan: IISR LibraryCall number: 633.83/SEI (1).

35.
Seed Spices; Production, Quality, Export

by Sajeev Agarwal,et al. ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Pointer Publisher 2001Availability: Items available for loan: IISR LibraryCall number: 633.830954/SAJ (1).

36.
Advances in Spices Research, History and Achievements of Spices Research in India Science Independence.

by Ravindran, P.N.et al.

Material type: Text Text Publication details: Jodhpur Agrobios 2006Availability: Items available for loan: IISR LibraryCall number: 633.83/RAV (1).

37.
Organic Spices

by Parthasarathy, V.A.,et al.ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2008Availability: Items available for loan: IISR LibraryCall number: 633.830954/PAR (1).

38.
Cultivation of Spices crops

by Farooqi, A A.,et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hydrabad Universities Press 2005Availability: Items available for loan: IISR LibraryCall number: 633.83/FAR (1).

39.
Production and protection of seed spices

by Divakara Sastry, E V .,et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar publishers 2011Availability: Items available for loan: IISR LibraryCall number: 633.830954/DIV (1).

40.
Directory of Spices exporters of India

by Spices Board.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin Spices Board 2006Availability: Items available for loan: IISR LibraryCall number: 664.530954/SPI (1).

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