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Online Public Access Catalog

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Your search returned 106 results.

101.
Phytochemistry of Fruits and Vegitables

by Peter,K.V.

Material type: Text Text Publication details: Brillion Publishing 2018Availability: Items available for loan: IISR LibraryCall number: 581.61/PET (1).

102.
Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (piper nigrum L.) Germplasm

by Fathimath Shamna, Fathima Manzil.

Material type: Text Text Publication details: April 2019Dissertation note: Kerala University of Fisheries and Ocean Studies, Kochi Food Science and technology 2019 Ms. Sivaranjini. R Availability: Items available for loan: IISR Library (1).

103.
Development of Chitosan Based Packaging Films Impregnated with Essential Oil for Aflatoxin Management

by PP, ASWINI | ANEES, K.

Material type: Text Text Publication details: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022Availability: Items available for loan: IISR Library (1).

104.
Protein-Protein Interactions : Principles and Techniques: Volume I

by Poluri,Krishna Mohan | Gulati,Khushboo | Sarkar,Sharanya.

Material type: Text Text Publication details: Singapore: Springer, 2021Availability: No items available : Checked out (1).

105.
Genomics of Tree Crops

by R.J. Schnell,.et al ed | Priyadarshan,P.M.

Material type: Text Text Publication details: New York: Springer, 2012Availability: Items available for loan: IISR LibraryCall number: 634.9/SCH (1).

106.
Lehninger Principles of Biochemistry/ David L Nelson, Michael M Cox and Aaron A Hoskins

by David L Nelson, Michael M Cox and Aaron A Hoskins.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: Macmillan Learning, 2021Availability: No items available : Checked out (1).

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