TY  - BOOK
AU  - Bangar, Sneh Punia
TI  - Standardized Procedures and Protocols for Starch
SN  - 9781071638651 (hbk.)
U1  - 664.2 BAN/S 
PY  - 2024///
CY  - Newyork
PB  - Humana Press
KW  - food science
ER  -