TY  - BOOK
AU  -  Farid,Mohammed M,.ed
TI  - Mathematical Modeling of Food Processing 
SN  - 978-0-367-26967-8
U1  - 664/FAR 
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press
KW  - Engineering & Technology
KW  - Food Science
KW  - Technology
ER  -