TY  - BOOK
AU  - Reddy,B.Sreenivasula
TI  - Textbook of Food Engineering
SN  - 9788171641994
U1  - 664/RED 
PY  - 2021///
CY  - New Delhi
PB  - ICAR
KW  -  food
KW  - engineering
KW  - Agriculture
ER  -