TY  - BOOK
AU  - C N, HUDA
AU  - JAYASHREE, E
TI  - PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES
PY  - 2022///
CY  - Pondicherry University
KW  - SPICE OLEORESINS
KW  - INFUSED FINGER
KW  - MILLET MILK FORTIFIED
ER  -