TY  - BOOK
AU  - P, NISHIDA
AU  - LEELA, N. K
TI  - A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES
PY  - 2022///
CY  - KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD
KW  - NUTRITIONAL COMPOSITION
KW  - CURCUMA SPECIES
KW  - FOOD SCIENCE AND TECHNOLOGY
ER  -