A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES - P, NISHIDA; LEELA, N. K (KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD, 2022)
Keywords: NUTRITIONAL COMPOSITION; CURCUMA SPECIES; FOOD SCIENCE AND TECHNOLOGY