TY  - BOOK
AU  - BABURAJ, ANAMIKA
AU  - Sarathambal, C
TI  - EFFECT OF ARBUSCULAR MYCORRHIZAE FUNGI ON ANTIOXIDANT PROPERTIES OF BLACK PEPPER CUTTINGS
KW  - ARBUSCULAR MYCORRHIZAE
KW  - MICROBIOLOGY
KW  - BLACK PEPPER
ER  -