Study of antioxidant and antimicrobial activities of crude polysaccharides and crude proteins from black turmeric (curcuma caesia roxb.) And mango ginger (curcuma amada roxb.) - S, SUJITH; Sivaranjani, R (ICAR-IISR, 2022)
Keywords: ANTIOXIDANT; ANTIMICROBIAL; CRUDE POLYSACCHARIDES; CRUDE PROTEINS; CRUDE PROTEINS; BLACK TURMERIC (Curcuma caesia Roxb.); MANGO GINGER (Curcuma amada Roxb.)