TY  - BOOK
AU  - R, ABHIRAMI
AU  - JAYASHREE, E
TI  - Use of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions
PY  - 2021///
CY  - IISR
KW  - EDIBLE COATING
KW  - SHELFLIFE
KW  - FRESH GINGER
KW  - UNDER AMBIENT
KW  - COLD STORAGE
ER  -