TY  - BOOK
AU  - N.K., Muhamed Nisar
TI  - Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)
PY  - 2019///
KW  - drying
KW  - turmeric
KW  - postharvest technilogy
N1  - Uttarakhand Technical University, Dehradun
ER  -