TY  - BOOK
AU  - S, Sindhu
TI  - Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric
KW  - Agriculture
KW  - Biochemistry
KW  - aflatoxin contamination
KW  - Biochemical investigations
KW  - black pepper
KW  - ginger
KW  - post harvest management
KW  - turmeric
ER  -