TY  - BOOK
AU  - Paul, Diby
TI  - Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria
KW  - Agriculture
KW  -  Physiology
KW  - Plant Pathology
KW  - Black pepper (Piper nigrum Linn)
KW  - Molecular study
KW  - Phytophthora capsici
KW  - Rhizosphere Bacteria
KW  - root rot
KW  - Suppression
ER  -