Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria - Paul, Diby
Keywords: Agriculture; Physiology; Plant Pathology; Black pepper (Piper nigrum Linn); Molecular study; Phytophthora capsici; Rhizosphere Bacteria; root rot; Suppression