TY  - BOOK
AU  - Anchu. S
TI  - Performance of Rooted cutting of Black pepper (piper nigrum L.) Varieties Raised from Differential Nodal Position
KW  - Agriculture
KW  - Agronomy
KW  - Black pepper
KW  - Nodal Position
KW  - piper nigrum L
KW  - Root cutting
KW  - Varieties
ER  -