TY  - BOOK
AU  - Reema. K. K
TI  - Molecular characterization of phytophthora tolerant & susceptible lines of Black pepper (piper nigrum L)
KW  - Agriculture
KW  - Biotechnology
KW  - Black pepper
KW  - Molecular characterization
KW  - Phytophthora
KW  - piper nigrum L
ER  -