TY  - BOOK
AU  - Silja. K. V
TI  - Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique
KW  - Agriculture
KW  - Biochemistry
KW  - Biochemical evaluation
KW  - chromatographic technique
KW  - Curcummoid
KW  - turmeric Rhizomes
ER  -