TY  - BOOK
AU  - Steinbuchel, Alexander
AU  - Sangki,Rhee.,ed.
TI  - Polysaccharides and Polyamides in the Food Industry - Vol.1
SN  - 9783527313457
U1  - 664.0157257/STE 
PY  - 2005///
CY  - Weinheim
PB  - Wiley-VCH Verlag
KW  - Food--Polysaccharide content
KW  - Polyamides
ER  -