TY  - BOOK
AU  - Risch, Sara J., ed.
AU  - Chi Tang Ho.,ed.
TI  - Spices: flavour chemistry and antioxidant properties
SN  - 0841234957
U1  - 633.84/RIS 
PY  - 1996///
CY  - Washington
PB  - American Chemical Society
KW  - Plant molecular genetics
KW  - Plants--Development
ER  -