TY  - BOOK
AU  - Charalambous, George
AU  - Inglett, G E
TI  - Flavor of foods and beverages: chemistry and technology
SN  - 0121690611
U1  - 664/CHA 
PY  - 1978///
CY  - New York
PB  - Academic Press
KW  - Flavor
KW  - Flavoring essences
ER  -