Indian Institute of Spices Research Library catalog › Details for: OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY

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OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY

By: KP, SEENAContributor(s): JAYASREE, EMaterial type: Text

TextPublication details: DGM MES Mampad College, Malappuram 2023Description: 75pSubject(s): SPRAY DRYING | NUTMEG | FOOD SCIENCE | AGRICULTURAL

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		Pr385

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