Indian Institute of Spices Research Library catalog › Details for: Diversity and Characterization of Curcumin Biosynthetic Genes and Transcription Factors from Curcuma Spp.

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Diversity and Characterization of Curcumin Biosynthetic Genes and Transcription Factors from Curcuma Spp.

By: P, Prashina MolContributor(s): TE, SheejaMaterial type: Text

TextPublication details: ICAR-IISR 2021Description: 215pSubject(s): Curcumin Biosynthetic Genes | Transcription Factors | Curcuma Spp | Spices

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH199

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