Indian Institute of Spices Research Library catalog › Details for: Use of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions

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Use of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions

By: R, ABHIRAMIContributor(s): JAYASHREE, EMaterial type: Text

TextPublication details: IISR; 2021Description: 115pSubject(s): EDIBLE COATING | SHELFLIFE | FRESH GINGER | UNDER AMBIENT | COLD STORAGE

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		Pr364

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