Indian Institute of Spices Research Library catalog › Details for: Characterization and Evaluation of Bacterial isolates for Growth Promotion and Disease Suppression in Ginger

Normal view MARC view ISBD view

Characterization and Evaluation of Bacterial isolates for Growth Promotion and Disease Suppression in Ginger

By: Srekha, KMaterial type: Text

TextPublication details: June 2019Description: 63Subject(s): PGPR | rhizobacteriaDissertation note: University of Calicut, Calicut Microbiology 2019 Dr. R. Praveena

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR317

University of Calicut, Calicut Microbiology 2019 Dr. R. Praveena

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Characterization and Evaluation of Bacterial isolates for Growth Promotion and Disease Suppression in Ginger

Visit us