Indian Institute of Spices Research Library catalog › Details for: Antifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices

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Antifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices

By: Revathy, RamachandranMaterial type: Text

TextPublication details: July 2019Description: 52Subject(s): Phytophthora | antifungal | rhizobacteriaDissertation note: Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. R. Praveena

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR313

Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. R. Praveena

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Antifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices

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