Indian Institute of Spices Research Library catalog › Details for: Isolation and Characterisation of Cellulose Degrading Bacteria

Normal view MARC view ISBD view

Isolation and Characterisation of Cellulose Degrading Bacteria

By: V.G., HarithaMaterial type: Text

TextPublication details: June 2019Description: 90Subject(s): Cellulose | Degrading | BacteriaDissertation note: Dr.C.Sarathambal Food and Industrial Microbiology 2019 Mahatma Gandhi University

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR306

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Comparative Study of Five Varieties of Curcuma Species at Different Stages of Maturation	Charaterization and Development of Molecular Diagnostics for Burrowing Nematode Infecting Black Pepper	Standardization of the Substrate for Large Scale Production of Arbuscular Mycorrhizal Inoculum	Isolation and Characterisation of Cellulose Degrading Bacteria	Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)	Performance Evaluation of Mechanical Washer Cum Peeler and Slicer for Ginger (Zingiber officinale)	Studies on Collar Rot Associated Yellowing of Black Pepper (Piper nigrum L.)	Next

Dr.C.Sarathambal Food and Industrial Microbiology 2019 Mahatma Gandhi University

There are no comments on this title.

to post a comment.

Isolation and Characterisation of Cellulose Degrading Bacteria

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Visit us